Rosemary Tomato Focaccia
I have always wanted to make one of those funky flat focaccia breads with the tomatoes baked right into the top. So today I just did. It is lovely to have a wedge of this with your soup at lunchtime...
View ArticleFrench Bread with Gruyere Cheese and Fresh Basil
This beautiful part-whole-wheat bread has a soft texture, with a subtle flavor hint of cheese, basil, and sesame. French Bread with Gruyere Cheese and Fresh Basil Adapted from Taste and Tell who got it...
View ArticleItalian Tomato Asiago Focaccia
All homemade breads are wonderful in my book, but Focaccia is one of those breads that is just heaven to bite into. This focaccia has extra Italian flavor from Italian seasoning and Asiago cheese baked...
View ArticleSea Salt Kahlua Mudslide Cookies {Low Fat}
Adapted from Cooking Light Last week was our first week at the new office downtown. The company I work for has been growing and it has completely outgrown its original home … to say I was excited about...
View ArticleChocolate Caramel Nut Magic Bars
I lied. The name of these bars is not “Chocolate Caramel Nut Magic Bars” … the real name for this recipe came about because I gave a box of these lovely bars to my yoga friend for her birthday. She...
View ArticleSea Salt Millionaire Shortbread
Adapted just slightly from Once Upon a Chef A tender shortbread crust topped with a lovely gentle, creamy caramel, a layer of soft chocolate ganache and a bit of sea salt. Some people call this a “Twix...
View ArticlePeanut Butter Coco Popcorn #choctoberfest
Peanut butter and chocolate drizzled popcorn with nuts, candies, pretzels and sprinkles! The perfect thing to snack on while watching the movie Coco (or your favorite Halloween or Dia de los Muertos...
View ArticleChocolate Caramel Cashew Truffles
Creamy caramel, crunchy roasted cashews and a decadent chocolate liqueur truffle filling all coated in premium chocolate for a truly blissful experience. If you make this for gifts, your loved…
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